Baked Kale Chips


 I had a bag of cut up kale in the refrigerator. I decided to make kale chips before the bag of kale went bad. My young boys love kale chips.

I put the kale in a big bowl, drizzled some extra virgin olive oil on it, and added some salt. I spread the kale on some baking sheets.  The oven was heated to 375 degrees. They baked for 20 minutes. It is that easy.

Go here for the recipe. I hope you try.

Oh, by the way, the kale chips were gone right out of the oven, in a matter of minutes. I told you my boys love to eat them.



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